Page 132 - Read Online

Calvo et al. Omega-3 fatty acids in cardiovascular health

pdf. [Last accessed on 29 Jun 2017] Carrero JJ. Dietary quality and adherence to dietary recommendations
5. Sweazea KL. Compounding evidence implicating Western diets in the in patients undergoing hemodialysis. J Ren Nutr 2016;26:190-5.
development of metabolic syndrome. Acta Physiol 2014;211:471-3. 23. Dawson D, Branch-Mays G, Gonzalez O, Ebersole J. Dietary
6. Heinonen I, Petteri R, Ruohonen ST, Ruohonen S, Ahotupa M, modulation of the inflammatory cascade. Periodontol 2000
Savontaus E. The effects of equal caloric high fat and western diet 2014;64:161-97.
on metabolic syndrome, oxidative stress, and vascular endothelial 24. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA).
function in mice. Acta Physiol 2014;211:515-27. Scientific opinion on dietary reference values for fats, including
7. Willett WC. Dietary fats and coronary heart disease. J Intern Med saturated fatty acids, polyunsaturated fatty acids, monounsaturated
2012;272:13-24. fatty acids, trans fatty acids, and cholesterol. EFSA J 2010;8:1461.
8. Bang H, Dyerberg J, Sinclair H. The composition of the Eskimo food 25. Turk H, Chapkin R. Membrane lipid raft organization is uniquely
in north western Greenland. Am J Clin Nutri 1980;23:2657-61. modified by n-3 polyunsaturated fatty acids. Prostaglandins Leukot
9. Bjerregaard P. Disease pattern in Greenland: studies on morbidity in Essent Fatty Acids 2013;88:43-7.
Upernavik 1979-1980 and mortality in Greenland 1968-1985. Arctic 26. Shaikh S. Biophysical and biochemical mechanisms by which dietary
Med Res 1991;50 Suppl 4:1-62. n-3 polyunsaturated fatty acids from fish oil disrupt membrane lipid
10. Kromhout D, Bosschieter E, de Lezenne Coulander C. The inverse rafts. J Nutr Biochem 2012;23:101-5.
relation between fish consumption and 20-year mortality from 27. Zanetti M, Grillo A, Losurdo P, Panizon E, Mearelli F, Cattin L,
coronary disease. N Engl J Med 1985;312:1205-9. Barazzoni R, Carretta R. Omega-3 polyunsaturated fatty acids:
11. Kris-Etherton P, Eckel RH, Howard BV, St Jeor S, Bazzarre TL; structural and functional effects on the vascular wall. Biomed Res Int
Nutrition Committee Population Science Committee and Clinical 2015;2015:791978.
Science Committee of the American Heart Association. AHA Science 28. Mozaffarian D, Wu JH. (n-3) fatty acids and cardiovascular health:
Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, are effects of EPA and DHA shared or complementary? J Nutr
National Cholesterol Education Program/American Heart Association 2012;142:S614-25.
Step I Dietary Pattern on Cardiovascular Disease. Circulation 29. Hussein JS. Cell membrane fatty acids in health. Int J Phram Pharm
2001;103:1823-5. Sci 2013;5:38-46.
12. Maehre HK, Jensen IJ, Elvevoll EO, Eilertsen KE. ω-3 fatty acids and 30. Hashimoto M, Hossain MS, Yamasaki H, Yazawa K, Masumura S.
cardiovascular diseases: effects, mechanisms and dietary relevance. Effects of eicosapentaenoic acid and docosahexaenoic acid on plasma
Int J Mol Sci 2015;16:22636-61. membrane fluidity of aortic endothelial cells. Lipids 1999;34:1297-
13. Torres N, Guevara-Cruz M, Velazquez-Villegas LA, Tovar AR. 304.
Nutrition and atherosclerosis. Arch Med Res 2015;46:408-26. 31. Owen DM, Magenau A, Williamson D, Gaus K. The lipid raft
14. Abozid MM, Ayimba E. Effect of omega 3 fatty acids family in hypothesis revisited -- new insights on raft composition and
human health. Int J Adv Res 2014;2:202-11. function from super-resolution fluorescence microscopy. Bioessays
15. Jump D. The biochemistry of n-3 polyunsaturated fatty acids. J Biol 2012;34:739-47.
Chem 2002;277:8755-8. 32. Ma DW, Seo J, Switzer KC, Fan YY, McMurray DN, Lupton JR,
16. Graham C, Burdge C, Philip C. Conversion of α-linolenic acid to Chapkin RS. n-3 PUFA and membrane microdomains: a new frontier
longer-chain polyunsaturated fatty acids in human adults. Reprod in bioactive lipid research. J Nutr Biochem 2004;15:700-6.
Nutr Dev 2005;45:581-97. 33. Jaureguiberry MS, Tricerri MA, Sanchez SA, Finarelli GS,
17. Cicconel MM, Scicchitano P, Gesualdo M, Zito A, Carbonara S, Ricci Montanaro MA, Prieto ED, Rimoldi OJ. Role of plasma membrane
G, Cortese F, Giordano P. The role of omega-3 polyunsatured fatty lipid composition on cellular homeostasis: learning from cell line
acid supplementation in childhood: a review. Recent Pat Cardiovasc models expressing fatty acid desaturases. Acta Biochim Biophys Sin
Drug Discov 2013;8:42-55. (Shanghai) 2014;46:273-82.
18. Innis S. Polyunsaturated fatty acids, inflammation and immunity. Eur 34. Hou TY, McMurray DN, Chapkin RS. Omega-3 fatty acids, lipid
J Clin Nutr 2002;56:S14-9. rafts, and T cell signaling. Eur J Pharmacol 2016;785:2-9.
19. Patterson E, Wall R, Fitzgerald G, Ross R, Stanton C. Health 35. Williams JA, Batten SE, Harris M, Rockett BD, Shaikh SR, Stillwell
implications of high dietary omega-6 polyunsaturated fatty acids. J W, Wassall SR. Docosahexaenoic and eicosapentaenoic acids
Nutr Metab 2012;2012:539426. segregate differently between raft and nonraft domains. Biophys J
20. Frolov A, Yang L, Dong H, Hammock BD, Crofford LJ. Anti- 2012;103:228-37.
inflammatory properties of prostaglandin E2: deletion of microsomal 36. Levental KR, Lorent JH, Lin X, Skinkle AD, Surma MA, Stockenbojer
prostaglandin E synthase-1 exacerbates non-inmune inflammatory EA, Gorfe AA, Levental I. Polyunsaturated lipids regulate membrane
arthritis in mice. Prostaglandins Leukot Essent Fatty Acids domain stability by tuning membrane order. Biophys J 2016;110:1800-
2013;89:351-8. 10.
21. Piepoli MF, Hoes AW, Agewall S, Albus C, Brotons C, Catapano 37. Cicero AF, Rosticci M, Morbini M, Cagnati M, Grandi E, Parini A,
AL, Cooney MT, Corrà U, Cosyns B, Deaton C, Graham I, Hall MS, Borghi C. Lipid-lowering and anti-inflammatory effects of omega 3
Hobbs FD, Løchen ML, Löllgen H, Marques-Vidal P, Perk J, Prescott ethyl esters and krill oil: a randomized, cross-over, clinical trial. Arch
E, Redon J, Richter DJ, Sattar N, Smulders Y, Tiberi M, van der Worp Med Sci 2016;12:507-12.
HB, van Dis I, Verschuren WM; Authors/Task Force Members. 2016 38. Raphael W, Sordillo LM. Dietary polyunsaturated fatty acids and
European Guidelines on cardiovascular disease prevention in clinical inflammation: the role of phospholipid byosynthesis. Int J Mol Sci
practice: The Sixth Joint Task Force of the European Society of 2013;14:21167-88.
Cardiology and Other Societies on Cardiovascular Disease Prevention 39. Tortosa-Caparros E, Navas-Carrillo, Marin F, Orenes-Piñero E. Anti-
in Clinical Practice (constituted by representatives of 10 societies and inflammatory effects of omega 3 and omega 3 polyunsaturated fatty
by invited experts) developed with the special contribution of the acids in cardiovascular disease and metabolic syndrome. Crit Rev
European Association for Cardiovascular Prevention & Rehabilitation Food Sci Nutr 2017;57:3421-9.
(EACPR). Eur Heart J 2016;37:2315-81. 40. Calder PC. Omega-3 polyunsaturated fatty acids and inflammatory
22. Luis D, Zlatkis K, Comenge B, García Z, Navarro JF, Lorenzo V, processes: nutrition or pharmacology? Br J Clin Pharmacol
Vessel Plus ¦ Volume 1 ¦ September 26, 2017 125