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               DECLARATIONS
               Authors’ contributions
               Conceived the work: Cavalieri D
               Gathered data from the literature: Renzi S, Nenciarini S
               Wrote and revised the manuscript: Cavalieri D, Renzi S, Nenciarini S, Bacci G
               All authors contributed to the article and approved the submitted version.


               Availability of data and materials
               Not applicable.


               Financial support and sponsorship
               This work was supported by (1) FishEU Trust project Horizon-CL6-2021-FARM2FORK01 (grant n.
               101060712); (2) FNS-Cloud WP3: Standardization (https://www.fns-cloud.eu/), which has received funding
               from the European Union’s Horizon 2020 Research and Innovation program (H2020-EU.3.2.2.3.-A
               sustainable and competitive agri-food industry) under Grant Agreement No. 863059; and (3) Bando Salute
               2018 RISKCROHNBIOM project (grant number G84I18000160002), by the Italian Ministry of Agriculture,
               Food, and Forestry Policies (MiPAAF), within the trans-national project INTIMIC-Knowledge Platform on
               food, diet, intestinal microbiomics.


               Conflicts of interest
               All authors declared that there are no conflicts of interest.


               Ethical approval and consent to participate
               Not applicable.

               Consent for publication
               Not applicable.

               Copyright
               © The Author(s) 2023.

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