Page 47 - Read Online
P. 47

Page 12 of 13                   Cheng et al. Carbon Footprints 2024;3:10  https://dx.doi.org/10.20517/cf.2023.53

               GHGs. A trade-off analysis deserves to be further conducted to balance urban food security and
               environmental sustainability.

               DECLARATIONS
               Authors’ contributions
               Collected data, developed the LCA model, performed data analysis, and developed the original draft: Cheng
               Y
               Designed this study and developed the original draft: Song G
               Contributed to the generation of figures: Liu X
               Revised and commented the manuscript: Batlle-Bayer L, Fullana-i-Palmer P
               Reviewed and edited the manuscript: Cheng Y, Song G, Liu X, Batlle-Bayer L, Fullana-i-Palmer P


               Availability of data and materials
               All data were available in the Supplementary Material.

               Financial support and sponsorship
               The study is financially supported by the National Natural Science Foundation of China (52270176).
               Authors Fullana-i-Palmer P and Batlle-Bayer L are grateful for the funding of their sustainable food research
               line by the Spanish Ministry of Science and Competitiveness through the KAIROS-BIOCIR Project
               PID2019-104925RB (AEO/FEDER, UE).

               Conflicts of interest
               All authors declared that there are no conflicts of interest.

               Ethical approval and consent to participate
               Not applicable.


               Consent for publication
               Not applicable


               Copyright
               © The Author(s) 2024.


               REFERENCES
               1.       van Delden SH, SharathKumar M, Butturini M, et al. Current status and future challenges in implementing and upscaling vertical
                   farming systems. Nat Food 2021;2:944-56.  DOI
               2.       Weidner T, Yang A, Forster F, Hamm MW. Regional conditions shape the food-energy-land nexus of low-carbon indoor farming. Nat
                   Food 2022;3:206-16.  DOI  PubMed
               3.       Wang X, Dou Z, Shi X, et al. Innovative management programme reduces environmental impacts in Chinese vegetable production.
                   Nat Food 2021;2:47-53.  DOI
               4.       Gruda N, Bisbis M, Tanny J. Impacts of protected vegetable cultivation on climate change and adaptation strategies for cleaner
                   production - a review. J Clean Prod 2019;225:324-39.  DOI
               5.       Miller SM, Michalak AM, Detmers RG, Hasekamp OP, Bruhwiler LMP, Schwietzke S. China’s coal mine methane regulations have
                   not curbed growing emissions. Nat Commun 2019;10:303.  DOI  PubMed  PMC
               6.       IEA global methane tracker. Avaialble from: https://www.iea.org/reports/global-methane-tracker-2022/overview [Last accessed on 29
                   May 2024].
               7.       Masson-Delmotte V, Zhai P, Pirani S, et al. IPCC, 2021: summary for policymakers. In: Climate change 2021: the physical science
                   basis. Contribution of Working Group I to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. Available
                   from: http://hdl.handle.net/10204/12710 [Last accessed on 29 May 2024].
               8.       Rosselot KS, Allen DT, Ku AY. Comparing greenhouse gas impacts from domestic coal and imported natural gas electricity
                   generation in China. ACS Sustain Chem Eng 2021;9:8759-69.  DOI
   42   43   44   45   46   47   48   49   50   51   52