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Monaco et al. J Environ Expo Assess 2024;3:18            Journal of Environmental
               DOI: 10.20517/jeea.2024.10
                                                                            Exposure Assessment




               Research Article                                                              Open Access



               Effects of early life exposure to di(2-ethylhexyl)
               phthalate on jejunal morphology, sucrase activity,

               and colonic microbiota composition in young pigs

                                                     1
                                                                                      3,4
                                                                  2,3
                              1
                                           1
               Marcia H. Monaco , Sierra Coyne , Mei Wang , Jodi A. Flaws , Joseph M. Irudayaraj , Isaac Cann 3,5,6 ,
               Sharon M. Donovan 1,3
               1
                Department of Food Science and Human Nutrition, College of Agricultural, Consumer and Environmental Sciences (ACES),
               University of Illinois, Urbana, IL 60801, USA.
               2
                Department of Comparative Biosciences, College of Veterinary Medicine, University of Illinois, Urbana, IL 60801, USA.
               3
                Institute for Genomic Biology, University of Illinois, Urbana, IL 60801, USA.
               4
                Department of Bioengineering, Grainger College of Engineering, University of Illinois, Urbana, IL 60801, USA.
               5
                Department of Animal Sciences, College of ACES, University of Illinois, Urbana, IL 60801, USA.
               6
                Department of Microbiology, University of Illinois, Urbana, IL 60801, USA.
               Correspondence to: Dr. Sharon M. Donovan, Department of Food Science and Human Nutrition, College of Agricultural,
               Consumer and Environmental Sciences (ACES), University of Illinois, 339 Bevier Hall, 905 South Goodwin Ave, Urbana, IL 61801,
               USA. E-mail: sdonovan@illinois.edu
               How to cite this article: Monaco MH, Coyne S, Wang M, Flaws JA, Irudayaraj JM, Cann I, Donovan SM. Effects of early life
               exposure to di(2-ethylhexyl) phthalate on jejunal morphology, sucrase activity, and colonic microbiota composition in young
               pigs. J Environ Expo Assess 2024;3:18. https://dx.doi.org/10.20517/jeea.2024.10
               Received: 17 Feb 2024   First Decision: 30 May 2024   Revised: 6 Aug 2024   Accepted: 8 Aug 2024   Published: 16 Aug 2024
               Academic Editors: Jose L Domingo, Stuart Harrad, Per Ola Darnerud   Copy Editor: Pei-Yun Wang   Production Editor: Pei-Yun
               Wang

               Abstract
               The diesters of 1,2-benzenedicarboxylic acid (phthalic acid), or phthalates, are multifunctional chemicals used in
               personal care products, medications, and plastics. Phthalate metabolites are also found in human milk and infant
               formula. However, their impact on intestinal development and microbiota composition in early life is understudied.
               Herein, the effect of di-(2-ethylhexyl) phthalate (DEHP) on growth, intestinal morphology, enzyme activity, and
               microbiota composition was assessed. Piglets (two-day-old, n = 24) were randomized to receive either 20 mg
               (DEHP20) or 200 mg (DEHP200)/kg body weight (BW)/day in corn oil. A control group (CON, 0 mg phthalate)
               received the same volume of corn oil as DEHP200. After 21 days, tissue and urine samples were collected. DEHP
               did not affect weight gain. Urinary DEHP metabolite concentrations increased in a dose-dependent fashion. Jejunal
               villus length was significantly shorter in the DEHP200 than CON and DEHP20, while villus area was smaller in
               DEHP200 than DEHP20 but not CON. Crypt depth and area were higher in DEHP200 than DEHP20, but neither




                           © The Author(s) 2024. Open Access This article is licensed under a Creative Commons Attribution 4.0
                           International License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, sharing,
                           adaptation, distribution and reproduction in any medium or format, for any purpose, even commercially, as
               long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and
               indicate if changes were made.

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