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Watanabe. Vessel Plus 2020;4:4                                              Vessel Plus
               DOI: 10.20517/2574-1209.2019.27




               Review                                                                        Open Access


               Therapeutic properties of the new phytochemical
               osmotin for preventing atherosclerosis



               Takuya Watanabe

               Department of Internal Medicine, Ushioda General Hospital/Clinic, Yokohama 230-0001, Japan.
               Correspondence to: Dr. Takuya Watanabe, Department of Internal Medicine, Ushioda General Hospital/Clinic, Yokohama
               Workers’ Welfare Association, 1-6-20 Yako, Tsurumi-ku, Yokohama 230-0001, Japan. E-mail: t-watanabe@ushioda.or.jp

               How to cite this article: Watanabe T. Therapeutic properties of the new phytochemical osmotin for preventing atherosclerosis.
               Vessel Plus 2020;4:4. http://dx.doi.org/10.20517/2574-1209.2019.27

               Received: 30 Aug 2019    First Decision: 9 Jan 2020    Revised: 5 Feb 2020    Accepted: 2 Mar 2020    Published: 13 Mar 2020
               Science Editor: Ali H. Eid    Copy Editor: Jing-Wen Zhang    Production Editor: Jing Yu



               Abstract
               Osmotin, a natural plant protein found in tomato, potato, pepper, and tobacco, is a homolog of human adiponectin. It
 Received:    First Decision:    Revised:    Accepted:    Published: x
               exerts multiple biological activities through adiponectin receptors in a variety of mammalian cells. The therapeutic
 Science Editor:    Copy Editor:    Production Editor: Jing Yu  properties of osmotin have recently been shown  in  the pathogenesis  of  atherosclerosis by in vitro  and in vivo
               experiments. Osmotin suppresses the adhesion of monocytes to endothelial cells by downregulating inflammatory
               cytokines and adhesion molecules in both cells. It suppresses oxidized low-density lipoprotein-induced foam cell
               formation by downregulating cluster of differentiation 36 and acyl-coenzyme A:cholesterol acyltransferase 1 as
               well as upregulating ATP-binding cassette transporter A1 in monocyte-derived macrophages. In vascular smooth
               muscle cells, osmotin suppresses the migration, proliferation, and production of collagen 1, fibronectin, and matrix
               metalloproteinase 2 by decreasing the phosphorylation of extracellular signal-regulated protein kinase 1/2 and
               nuclear factor-κB as well as increasing AMP-activated protein kinase (AMPK) expression. Treatment with osmotin
               suppresses abdominal fat accumulation in C57BL/6 mice and prevents the development of aortic atherosclerotic
                                                                                                   -/-
               lesions, improving vascular inflammation and plaque instability in apolipoprotein  E-deficient (Apoe ) mice.
               Osmotin protects against obesity- and diabetes-induced nonalcoholic fatty liver disease in leptin-deficient obese
               (ob/ob) and leptin receptor-deficient diabetic (db/db) mice. These effects are attributed to the stimulatory actions
               of osmotin on peroxisome proliferator-activated receptor-α and AMPK. Moreover, osmotin lowers serum levels of
               total cholesterol and triglyceride in non-diabetic and diabetic rats. These findings suggest that osmotin contributes
               to improving the extracellular risk factors for atherosclerosis and vascular intracellular and molecular responses.
               Therefore, the novel phytochemical osmotin may serve as a novel therapeutic target for atherosclerosis and related
               diseases.



                           © The Author(s) 2020. Open Access This article is licensed under a Creative Commons Attribution 4.0
                           International License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use,
                sharing, adaptation, distribution and reproduction in any medium or format, for any purpose, even commercially, as long
                as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license,
                and indicate if changes were made.


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