Page 44 - Read Online
P. 44

Page 18 of 20              Puhlmann et al. Microbiome Res Rep 2024;3:28  https://dx.doi.org/10.20517/mrr.2024.04

                   pectins and reduction of post-prandial glycaemic responses (ID 786), maintenance of normal blood cholesterol concentrations (ID 818)
                   and increase in satiety leading to a reduction in energy intake (ID 4692) pursuant to Article 13(1) of Regulation (EC) No 1924/2006.
                   EFSA J 2010;8:1747. Available from: https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2010.1747. [Last accessed on 22 Apr
                   2024]
               10.      Lutter R, Teitsma-Jansen A, Floris E, et al. The dietary intake of carrot-derived rhamnogalacturonan-i accelerates and augments the
                   innate immune and anti-viral interferon response to rhinovirus infection and reduces duration and severity of symptoms in humans in a
                   randomized trial. Nutrients 2021;13:4395.  DOI  PubMed  PMC
               11.      Korpela K. Diet, microbiota, and metabolic health: trade-off between saccharolytic and proteolytic fermentation. Annu Rev Food Sci
                   Technol 2018;9:65-84.  DOI  PubMed
               12.      So D, Gibson PR, Muir JG, Yao CK. Dietary fibres and IBS: translating functional characteristics to clinical value in the era of
                   personalised medicine. Gut 2021;70:2383-94.  DOI  PubMed
               13.      Puhlmann ML, de Vos WM. Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for
                   human health. Front Immunol 2022;13:954845.  DOI  PubMed  PMC
               14.      Augustin LSA, Aas AM, Astrup A, et al. Dietary fibre consensus from the International Carbohydrate Quality Consortium (ICQC).
                   Nutrients 2020;12:2553.  DOI  PubMed  PMC
               15.      Williams BA, Grant LJ, Gidley MJ, Mikkelsen D. Gut fermentation of dietary fibres: physico-chemistry of plant cell walls and
                   implications for health. Int J Mol Sci 2017;18:2203.  DOI  PubMed  PMC
               16.      Capuano E. The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect. Crit Rev Food Sci Nutr
                   2017;57:3543-64.  DOI  PubMed
               17.      Puhlmann ML, de Vos WM. Corrigendum: Back to the roots: revisiting the use of the fiber-rich Cichorium intybus L. Taproots. Adv
                   Nutr 2021;12:1598.  DOI  PubMed  PMC
               18.      Stewart ML, Slavin JL. Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro. Br J Nutr
                   2009;102:1404-7.  DOI  PubMed
               19.      Day L, Gomez J, Øiseth SK, Gidley MJ, Williams BA. Faster fermentation of cooked carrot cell clusters compared to cell wall
                   fragments in vitro by porcine feces. J Agric Food Chem 2012;60:3282-90.  DOI  PubMed
               20.      Yao H, Flanagan BM, Williams BA, Mikkelsen D, Gidley MJ. Particle size of dietary fibre has diverse effects on in vitro gut
                   fermentation rate and end-products depending on food source. Food Hydrocolloid 2023;134:108096.  DOI
               21.      Tuncil YE, Thakkar RD, Marcia ADR, Hamaker BR, Lindemann SR. Divergent short-chain fatty acid production and succession of
                   colonic microbiota arise in fermentation of variously-sized wheat bran fractions. Sci Rep 2018;8:16655.  DOI  PubMed  PMC
               22.      De Paepe K, Verspreet J, Rezaei MN, et al. Modification of wheat bran particle size and tissue composition affects colonisation and
                   metabolism by human faecal microbiota. Food Funct 2019;10:379-96.  DOI  PubMed
               23.      Rovalino-Córdova AM, Fogliano V, Capuano E. Effect of bean structure on microbiota utilization of plant nutrients: an in-vitro study
                   using the simulator of the human intestinal microbial ecosystem (SHIME®). J Funct Foods 2020;73:104087.  DOI
               24.      Low DY, Williams BA, D’Arcy BR, Flanagan BM, Gidley MJ. In vitro fermentation of chewed mango and banana: particle size,
                   starch and vascular fibre effects. Food Funct 2015;6:2464-74.  DOI  PubMed
               25.      Widaningrum, Flanagan BM, Williams BA, Sonni F, Mikkelsen D, Gidley MJ. Fruit and vegetable insoluble dietary fibre in vitro
                   fermentation characteristics depend on cell wall type. Bioact Carbohydr Diet Fibre 2020;23:100223.  DOI
               26.      Solvang M, Farquharson FM, Sanhueza D, Horgan G, Russell WR, Louis P. Beyond purified dietary fibre supplements: compositional
                   variation between cell wall fibre from different plants influences human faecal microbiota activity and growth in vitro. Environ
                   Microbiol 2023;25:1484-504.  DOI  PubMed
               27.      Puhlmann ML, Jokela R, van Dongen KCW, et al. Dried chicory root improves bowel function, benefits intestinal microbial trophic
                   chains and increases faecal and circulating short chain fatty acids in subjects at risk for type 2 diabetes. Gut Microb 2022;3:e4.  DOI
               28.      Neis EP, van Eijk HM, Lenaerts K, et al. Distal versus proximal intestinal short-chain fatty acid release in man. Gut 2019;68:764-5.
                   DOI  PubMed
               29.      Canfora EE, van der Beek CM, Jocken JWE, et al. Colonic infusions of short-chain fatty acid mixtures promote energy metabolism in
                   overweight/obese men: a randomized crossover trial. Sci Rep 2017;7:2360.  DOI  PubMed  PMC
               30.      Brodkorb A, Egger L, Alminger M, et al. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nat Protoc
                   2019;14:991-1014.  DOI  PubMed
               31.      Minekus M, Alminger M, Alvito P, et al. A standardised static in vitro digestion method suitable for food - an international consensus.
                   Food Funct 2014;5:1113-24.  DOI
               32.      Thibault JF. Automated-method for the determination of pectic substances. Leb und Technol 1979;12:247-51.
               33.      Ramasamy US, Gruppen H, Schols HA. Structural and water-holding characteristics of untreated and ensiled chicory root pulp. J Agric
                   Food Chem 2013;61:6077-85.  DOI  PubMed
               34.      Logtenberg MJ, Akkerman R, An R, et al. Fermentation of chicory fructo-oligosaccharides and native inulin by infant fecal microbiota
                   attenuates pro-inflammatory responses in immature dendritic cells in an infant-age-dependent and fructan-specific way. Mol Nutr Food
                   Res 2020;64:e2000068.  DOI  PubMed  PMC
               35.      de Preter V, Vanhoutte T, Huys G, Swings J, Rutgeerts P, Verbeke K. Baseline microbiota activity and initial bifidobacteria counts
                   influence responses to prebiotic dosing in healthy subjects. Aliment Pharmacol Ther 2008;27:504-13.  DOI  PubMed
               36.      Kolida S, Meyer D, Gibson GR. A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans.
   39   40   41   42   43   44   45   46   47   48   49