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Page 16 of 18             Yakovleva et al. Microbiome Res Rep 2024;3:19  https://dx.doi.org/10.20517/mrr.2023.56

               regions. The authors are grateful to Dr. A. Kuznetsova (University of Alberta, Department of Renewable
               Resources) for English editing.

               Authors’ contributions
               Conceptualization: Markov A, Bonch-Osmolovskaya E
               Methodology: Danilova I, Maximova I
               Validation: Yakovleva E, Danilova I, Maximova I, Belov A
               Formal analysis: Yakovleva E, Klyukina A
               Investigation: Dmitrieva A, Shabaev A
               Resources: Perfilieva K, Danilova I, Maximova I
               Data curation: Yakovleva E, Maximova I, Danilova I
               Writing - original draft preparation: Danilova I, Yakovleva E
               Writing - review and editing: Bonch-Osmolovskaya E, Markov A, Belov A, Maximova I, Klyukina A
               Visualization and project administration: Yakovleva E
               Supervision: Markov A, Bonch-Osmolovskaya E, Maximova I
               Funding acquisition: Markov A, Maximova I


               Availability of data and materials
               Supplementary Table 1: Bacterial microbiota composition by NGS sequencing of regions of 16S rRNA
               genes; Supplementary Table 2: Salt tolerance of bacterial strains; Supplementary Table 3: The total number
               of culturable bacteria, plating, raw data; Supplementary Table 4: The total number of yeast species, plating,
               raw data.


               Financial support and sponsorship
               The study was funded by the Russian Science Foundation, project No. 22-24-00227, URL: https://rscf.ru/en/
               project/22-24-00227/.

               Conflicts of interest
               All authors declared that there are no conflicts of interest.

               Ethical approval and consent to participate
               Not applicable.


               Consent for publication
               Not applicable.


               Copyright
               © The Author(s) 2024.


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