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Sane et al. Microbiome Res Rep 2023;2:18                      Microbiome Research
               DOI: 10.20517/mrr.2023.12
                                                                                               Reports




               Original Article                                                              Open Access



               Free lipoproteins from Bifidobacterium longum
               alleviate osteoarthritis through modulation of the gut

               microbiome

                                     2
                          1
               Famara Sane , Frank Piva , Marie-Bénédicte Romond 2
               1
                ULR3610, Centre Hospitalier Universitaire de Lille, Lille 59000, France.
               2
                ULR3610, Université de Lille, Lille 59000, France.
               Correspondence to: Dr. Marie-Bénédicte Romond, ULR3610, Université de Lille, Centre Boulanger, rue du Pr. Jules Leclercq, Lille
               59000, France. E-mail: marie-benedicte.romond@univ-lille.fr

               How to cite this article: Sane F, Piva F, Romond MB. Free lipoproteins from Bifidobacterium longum alleviate osteoarthritis through
               modulation of the gut microbiome. Microbiome Res Rep 2023;2:18. https://dx.doi.org/10.20517/mrr.2023.12

               Received: 3 Feb 2023  First Decision: 22 Mar 2023  Revised: 29 Mar 2023  Accepted: 15 Apr 2023  Published: 11 May 2023

               Academic Editor: Francesca Turroni  Copy Editor: Dong-Li Li  Production Editor: Dong-Li Li

               Abstract
               Aim: The “gut-joint” axis is suspected to be involved in the pathophysiology of osteoarthritis (OA). The present
               study aims at investigating the potential of lipoproteins (Lpps) secreted by Bifidobacterium longum to alleviate OA
               progression in the rat.

               Methods: Experimental OA was induced in rats harbouring Schaedler Flora maintained in SPF conditions. Two
               weeks post-injection, 20 rats were randomized to water (n = 10) or 0.3 mg/L Lpps solution (n = 10). Weight and
               food intake were monitored for 6 weeks. At sacrifice, joints were scored using macroscopic and histological
               criteria. Serum LPS, Schaedler flora as well as selected intestinal bacteria were analyzed.

               Results: Lpps intake prevents OA progression. The protected rats showed a significant increase in lactobacilli along
               the intestine as well as in Mucispirillum schaedleri in the colon and a significant decrease in Parabacteroides goldsteini
               and  Akkermansia  in  caecum  and  colon,  respectively.  There  was  no  significant  difference  in  serum
               lipopolysaccharide or bacteria translocating in Peyer's patches. Labelled Lpps were not detected in bone marrow of
               the OA joint. The principal component analysis points out that OA prevention is primarily associated with bacteria
               involved in the tryptophane degradation pathway and SCFA formation.









                           © The Author(s) 2023. Open Access This article is licensed under a Creative Commons Attribution 4.0
                           International License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, sharing,
                           adaptation, distribution and reproduction in any medium or format, for any purpose, even commercially, as
               long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and
               indicate if changes were made.

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