Page 177 - Read Online
P. 177

Page 20 of 22              D’Aimmo et al. Microbiome Res Rep 2024;3:11  https://dx.doi.org/10.20517/mrr.2023.59

               47.       Scott J, Rébeillé F, Fletcher J. Folic acid and folates: the feasibility for nutritional enhancement in plant foods. J Sci Food Agric
                    2000;80:795-824.  DOI
               48.       Andlid TA, D’Aimmo MR, Jastrebova J. Folate and bifidobacteria. In: Mattarelli P, Biavati B, Holzapfel WH, Wood BJB, editors.
                    The bifidobacteria and related organisms. Academic Press; 2018. pp. 195-212  DOI
               49.       Arcot J, Shrestha A. Folate: methods of analysis. Trends Food Sci Technol 2005;16:253-66.  DOI
               50.       Patring JD, Jastrebova JA, Hjortmo SB, Andlid TA, Jägerstad IM. Development of a simplified method for the determination of
                    folates in baker’s yeast by HPLC with ultraviolet and fluorescence detection. J Agric Food Chem 2005;53:2406-11.  DOI  PubMed
               51.       Scorrano G, Nielsen SH, Vetro DL, et al. Genomic ancestry, diet and microbiomes of Upper Palaeolithic hunter-gatherers from San
                    Teodoro cave. Commun Biol 2022;5:1262.  DOI  PubMed  PMC
               52.       Sender R, Fuchs S, Milo R. Revised estimates for the number of human and bacteria cells in the body. PLoS Biol 2016;14:e1002533.
                    DOI  PubMed  PMC
               53.      Hou K, Wu ZX, Chen XY, et al. Microbiota in health and diseases. Signal Transduct Target Ther 2022;7:135.  DOI  PubMed  PMC
               54.       Rinninella E, Raoul P, Cintoni M, et al. What is the healthy gut microbiota composition? A changing ecosystem across age, environment,
                    diet, and diseases. Microorganisms 2019;7:14.  DOI  PubMed PMC
               55.       Goodrich JK, Waters JL, Poole AC, et al. Human genetics shape the gut microbiome. Cell 2014;159:789-99.  DOI  PubMed  PMC
               56.       Turnbaugh PJ, Ridaura VK, Faith JJ, Rey FE, Knight R, Gordon JI. The effect of diet on the human gut microbiome: a metagenomic
                    analysis in humanized gnotobiotic mice. Sci Transl Med 2009;1:6ra14.  DOI  PubMed  PMC
               57.       Zhernakova A, Kurilshikov A, Bonder MJ, et al. Population-based metagenomics analysis reveals markers for gut microbiome
                    composition and diversity. Science 2016;352:565-9.  DOI  PubMed  PMC
               58.       D’Aimmo MR, Modesto M, Mattarelli P, Biavati B, Andlid T. Biosynthesis and cellular content of folate in bifidobacteria across host
                    species with different diets. Anaerobe 2014;30:169-77.  DOI  PubMed
               59.       Asrar FM, O’Connor DL. Bacterially synthesized folate and supplemental folic acid are absorbed across the large intestine of piglets.
                    J Nutr Biochem 2005;16:587-93.  DOI  PubMed
               60.       Kim TH, Yang J, Darling PB, O’Connor DL. A large pool of available folate exists in the large intestine of human infants and piglets.
                    J Nutr 2004;134:1389-94.  DOI  PubMed
               61.       Thomas CM, Saulnier DMA, Spinler JK, et al. FolC2-mediated folate metabolism contributes to suppression of inflammation by
                    probiotic Lactobacillus reuteri. Microbiologyopen 2016;5:802-18.  DOI  PubMed  PMC
               62.       Meucci A, Rossetti L, Zago M, et al. Folates biosynthesis by Streptococcus thermophilus during growth in milk. Food Microbiol
                    2018;69:116-22.  DOI  PubMed
               63.       Said HM, Mohammed ZM. Intestinal absorption of water-soluble vitamins: an update. Curr Opin Gastroenterol 2006;22:140-6.  DOI
                    PubMed
               64.       LeBlanc JG, Laiño JE, del Valle MJ, et al. B-group vitamin production by lactic acid bacteria--current knowledge and potential
                    applications. J Appl Microbiol 2011;111:1297-309.  DOI  PubMed
               65.       Rossi M, Amaretti A, Raimondi S. Folate production by probiotic bacteria. Nutrients 2011;3:118-34.  DOI  PubMed  PMC
               66.       Mosso AL, Leblanc JG, Motta C, Castanheira I, Ribotta P, Sammán N. Effect of fermentation in nutritional, textural and sensorial
                    parameters of vegan-spread products using a probiotic folate-producing Lactobacillus sakei strain. LWT 2020;127:109339.  DOI
               67.       Deguchi Y, Morishita T, Mutai M. Comparative studies on synthesis of water-soluble vitamins among human species of
                    bifidobacteria. Agric Biol Chem 1985;49:13-9.  DOI
               68.       de Bree A, van Dusseldorp M, Brouwer IA, van het Hof KH, Steegers-Theunissen RP. Folate intake in Europe: recommended, actual
                    and desired intake. Eur J Clin Nutr 1997;51:643-60.  DOI  PubMed
               69.       White RH. Purine biosynthesis in the domain Archaea without folates or modified folates. J Bacteriol 1997;179:3374-7.  DOI
                    PubMed  PMC
               70.       Engevik MA, Morra CN, Röth D, et al. Microbial metabolic capacity for intestinal folate production and modulation of host folate
                    receptors. Front Microbiol 2019;10:2305.  DOI  PubMed  PMC
               71.       Magnúsdóttir S, Ravcheev D, de Crécy-Lagard V, Thiele I. Systematic genome assessment of B-vitamin biosynthesis suggests co-
                    operation among gut microbes. Front Genet 2015;6:148.  DOI  PubMed  PMC
               72.       Alessandri G, van Sinderen D, Ventura M. The genus Bifidobacterium: from genomics to functionality of an important component of
                    the mammalian gut microbiota. Comput Struct Biotechnol J 2021;19:1472-87.  DOI  PubMed  PMC
               73.       Michelini S, Modesto M, Oki K, et al. Isolation and identification of cultivable Bifidobacterium spp. from the faeces of 5 baby
                    common marmosets (Callithrix jacchus L.). Anaerobe 2015;33:101-4.  DOI  PubMed
               74.       D’Aimmo MR, Mattarelli P, Biavati B, Carlsson NG, Andlid T. The potential of bifidobacteria as a source of natural folate. J Appl
                    Microbiol 2012;112:975-84.  DOI  PubMed
               75.       Filannino P, Gobbetti M, De Angelis M, Di Cagno R. Hydroxycinnamic acids used as external acceptors of electrons: an energetic
                    advantage for strictly heterofermentative lactic acid bacteria. Appl Environ Microbiol 2014;80:7574-82.  DOI  PubMed  PMC
               76.       Rossi M, Raimondi S, Costantino L, Amaretti A. Folate: relevance of chemical and microbial production. In: Vandamme EJ,
                    Revuelta JL, editors. Industrial biotechnology of vitamins, biopigments, and antioxidants. Wiley; 2016. pp. 103-28.  DOI
               77.       Czarnowska-Kujawska M, Paszczyk B. Changes in the folate content and fatty acid profile in fermented milk produced with different
                    starter cultures during storage. Molecules 2021;26:6063.  DOI  PubMed  PMC
               78.       Malinowska AM, Schmidt M, Kok DE, Chmurzynska A. Ex vivo folate production by fecal bacteria does not predict human blood
   172   173   174   175   176   177   178   179   180   181   182