Page 178 - Read Online
P. 178

D’Aimmo et al. Microbiome Res Rep 2024;3:11  https://dx.doi.org/10.20517/mrr.2023.59  Page 21 of 22

                    folate status: associations between dietary patterns, gut microbiota, and folate metabolism. Food Res Int 2022;156:111290.  DOI
                    PubMed
               79.       Aufreiter S. Folate absorption across the colon and the modulation of bacterial folate synthesis by diet. Available from: https://tspace.
                    library.utoronto.ca/bitstream/1807/32926/1/Aufreiter_Susanne_201006_PhD_thesis.pdf. [Last accessed on 4 Dec 2023]
               80.       Laiño JE, Juarez del Valle M, Savoy de Giori G, Leblanc JGJ. Development of a high folate concentration yogurt naturally bio-
                    enriched using selected lactic acid bacteria. LWT Food Sci Technol 2013;54:1-5.  DOI
               81.       Laiño JE, Levit R, de Moreno de LeBlanc A, Savoy de Giori G, LeBlanc JG. Characterization of folate production and probiotic
                    potential of Streptococcus gallolyticus subsp. macedonicus 2019;79:20-6.  DOI  PubMed
               82.       Pompei A, Cordisco L, Amaretti A, Zanoni S, Matteuzzi D, Rossi M. Folate production by bifidobacteria as a potential probiotic
                    property. Appl Environ Microbiol 2007;73:179-85.  DOI  PubMed  PMC
               83.       Nordberg H, Cantor M, Dusheyko S, et al. The genome portal of the Department of Energy Joint Genome Institute: 2014 updates.
                    Nucleic Acids Res 2014;42:D26-31.  DOI  PubMed  PMC
               84.       Dehal PS, Joachimiak MP, Price MN, et al. MicrobesOnline: an integrated portal for comparative and functional genomics. Nucleic
                    Acids Res 2010;38:D396-400.  DOI  PubMed  PMC
               85.       Modesto M, Michelini S, Stefanini I, et al. Bifidobacterium lemurum sp. nov., from faeces of the ring-tailed lemur (Lemur catta). Int
                    J Syst Evol Microbiol 2015;65:1726-34.  DOI  PubMed
               86.       Modesto M, Michelini S, Oki K, Biavati B, Watanabe K, Mattarelli P. Bifidobacterium catulorum sp. nov., a novel taxon from the
                    faeces of the baby common marmoset (Callithrix jacchus). Int J Syst Evol Microbiol 2018;68:575-81.  DOI  PubMed
               87.       Duranti S, Lugli GA, Napoli S, et al. Characterization of the phylogenetic diversity of five novel species belonging to the genus
                    Bifidobacterium: Bifidobacterium castoris sp. nov., Bifidobacterium callimiconis sp. nov., Bifidobacterium goeldii sp. nov.,
                    Bifidobacterium samirii sp. nov. and Bifidobacterium dolichotidis sp. nov. Int J Syst Evol Microbiol 2019;69:1288-98.  DOI  PubMed
               88.       Milani C, Lugli GA, Duranti S, et al. Genomic encyclopedia of type strains of the genus Bifidobacterium. Appl Environ Microbiol
                    2014;80:6290-302.  DOI  PubMed  PMC
               89.       Sugahara H, Odamaki T, Hashikura N, Abe F, Xiao JZ. Differences in folate production by bifidobacteria of different origins. Biosci
                    Microbiota Food Health 2015;34:87-93.  DOI  PubMed  PMC
               90.       Ley RE, Hamady M, Lozupone C, et al. Evolution of mammals and their gut microbes. Science 2008;320:1647-51.  DOI  PubMed
                    PMC
               91.       Pompei A, Cordisco L, Amaretti A, et al. Administration of folate-producing bifidobacteria enhances folate status in Wistar rats. J
                    Nutr 2007;137:2742-46.  DOI  PubMed
               92.       Strozzi GP, Mogna L. Quantification of folic acid in human feces after administration of Bifidobacterium probiotic strains. J Clin
                    Gastroenterol 2008;42:179-84.  DOI  PubMed
               93.       Mason JB, Dickstein A, Jacques PF, et al. A temporal association between folic acid fortification and an increase in colorectal cancer
                    rates may be illuminating important biological principles: a hypothesis. Cancer Epidemiol Biomarkers Prev 2007;16:1325-9.  DOI
                    PubMed
               94.       Hirsch S, Sanchez H, Albala C, et al. Colon cancer in Chile before and after the start of the flour fortification program with folic acid.
                    Eur J Gastroenterol Hepatol 2009;21:436-9.  DOI
               95.       Albuquerque  MAC,  Yamacita  DS,  Bedani  R,  LeBlanc  JG,  Saad  SMI.  Influence  of  passion  fruit  by-product  and
                    fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched
                    fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal
                    conditions. Int J Food Microbiol 2019;292:126-36.  DOI  PubMed
               96.       Albuquerque MA, Bedani R, Vieira AD, LeBlanc JG, Saad SM. Supplementation with fruit and okara soybean by-products and
                    amaranth flour increases the folate production by starter and probiotic cultures. Int J Food Microbiol 2016;236:26-32.  DOI  PubMed
               97.       Greppi A, Saubade F, Botta C, Humblot C, Guyot JP, Cocolin L. Potential probiotic Pichia kudriavzevii strains and their ability to
                    enhance folate content of traditional cereal-based African fermented food. Food Microbiol 2017;62:169-77.  DOI  PubMed
               98.       Korhola M, Hakonen R, Juuti K, et al. Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods.
                    J Appl Microbiol 2014;117:679-89.  DOI
               99.       Saubade F, Hemery YM, Guyot JP, Humblot C. Lactic acid fermentation as a tool for increasing the folate content of foods. Crit Rev
                    Food Sci Nutr 2017;57:3894-910.  DOI  PubMed
               100.      Turpin W, Humblot C, Guyot JP. Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry
                    and in the metagenome of fermented starchy foods. Appl Environ Microbiol 2011;77:8722-34.  DOI  PubMed  PMC
               101.      Crittenden RG, Martinez NR, Playne MJ. Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria. Int J
                    Food Microbiol 2003;80:217-22.  DOI  PubMed
               102.      Lin MY, Young CM. Folate levels in cultures of lactic acid bacteria. Int Dairy J 2000;10:409-13. Available from: https://www.
                    sciencedirect.com/science/article/abs/pii/S095869460000056X. [Last accessed on 6 Dec 2023]
               103.      Holasová M, Fiedlerová V, Roubal P, Pechačová M. biosynthesis of folates by lactic acid bacteria and propionibacteria in fermented
                    milk. Czech J Food Sci 2004;22:175-81.  DOI
               104.      Capozzi V, Russo P, Dueñas MT, López P, Spano G. Lactic acid bacteria producing B-group vitamins: a great potential for functional
                    cereals products. Appl Microbiol Biotechnol 2012;96:1383-94.  DOI  PubMed
               105.      Hjortmo S, Patring J, Andlid T. Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae. Int
   173   174   175   176   177   178   179   180   181   182   183