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Review


            Risk factors and molecular mechanisms of esophageal cancer:
            differences between the   histologic subtypes

            Masayuki Watanabe
            Department of Gastroenterological Surgery, Esophageal Cancer Division, Cancer Institute Hospital of Japanese Foundation for Cancer Research,
            Tokyo 1358550, Japan.
            Correspondence to: Dr. Masayuki Watanabe, Department of Gastroenterological Surgery, Esophageal Cancer Division, Cancer Institute Hospital of
            Japanese Foundation for Cancer Research, 3-8-31 Ariake, Koto-ku, Tokyo 1358550, Japan. E-mail: masayuki.watanabe@jfcr.or.jp


                                                      ABSTRACT
            The two major histologic subtypes of esophageal cancer have different risk factors as well as different molecular mechanisms. In
            this review, the differences in risk factors and genetic/epigenetic alterations between esophageal squamous cell carcinoma (ESCC)
            and   esophageal adenocarcinoma (EAC) will be discussed. Cigarette smoking and alcohol consumption are risk factors for ESCC,
            while gastroesophageal refl ux, cigarette smoking, and obesity are the main EAC risk factors. Commonly mutated genes of both
            subtypes are TP53 and PIK3CA. Recent genome-wide analysis revealed that the activation of the   RAC1 pathway may contribute
            to EAC tumorigenesis. Clustered abnormality in copy number was observed in several genes in ESCC, whereas a few genes were
            specifi cally altered at high frequency in EAC. Epigenetic changes, such as DNA methylation, histone modifi cations, and altered
            expression of microRNAs, have been revealed to infl uence carcinogenesis and progression of both ESCC and EAC.
            Key words: Epigenetic alterations, esophageal cancer, genetic alterations, risk factors


            Introduction                                      sequence. It has become evident that molecular
                                                              mechanisms also differ greatly between the two
            Esophageal cancer affects more than 450,000 people   histologic subtypes.
            every year worldwide  and is the 6th leading cause of
                              [1]
            cancer-related mortality.   The two major histologic   In this review, the differences in both risk factors and
                                [2]
            subtypes  of  esophageal  cancer  are  esophageal  molecular mechanisms between ESCC and EAC will be
            squamous cell carcinoma (ESCC) and esophageal     summarized.
                adenocarcinoma (EAC). ESCCs are by far more common
            in South East and Central Asia (79% of the total global   Risk Factors
            ESCC cases), while the highest number of EAC is   There are different risk factors between ESCC and EAC.
            found in Northern and  Western Europe, North  America   Demonstrated in  Table 1 are the major risk factors for
            and Oceania (46% of the total global AC cases).  The   each histologic subtype.
                                                     [3]
            remarkable variations in geographic distribution indicate
            that different environmental risk factors likely affect the   Both cigarette smoking and alcohol consumption are
                                                                                              [4,5]
            occurrence of esophageal cancer.                  well-established risk factors for ESCC,   with the risk in
                                                              heavy smokers/drinkers being 50 times greater than those
            Recent progress in molecular biology has revealed that   who neither drank nor smoked.  Recently, defi ciency
                                                                                          [6]
            several genetic and epigenetic alterations are implicated   in the enzyme aldehyde dehydrogenase 2 (ALDH2),
            in both carcinogenesis and progression of esophageal   which causes so-called alcohol  fl ushing response, has
            cancer. Genetic alterations include a chromosomal loss   been revealed to increase the risk of alcohol-related
            or gain, loss of   heterozygosity (LOH), and amplifi cation   ESCC.  In East Asian populations, there is a variant of
                                                                    [7]
            or mutations of genes. Epigenetic changes, such as   ALDH2, resulting from the replacement of glutamate at
            DNA   methylation, histone modifi cations, and altered   position 487 with lysine, with the lysine allele encoding
            expression of microRNAs regulate gene expression   an inactive protein.  Drinking hot beverages may also
                                                                               [8]
            through mechanisms other than changes in DNA      increase the risk of ESCC.  In addition, patients with
                                                                                     [9]
                                                                  achalasia are at markedly increased risk of developing
                           Access this article online         ESCC,  while both ESCC and EAC may develop as a
                                                                    [10]
                                                                                            [11]
              Quick Response Code:                            late complication of caustic injury.     Oncogenic  human
                                 Website:                     papillomaviruses may increase the risk of ESCC, but the
                                 www.jcmtjournal.com
                                                              evidence is inconclusive. [12]
                                                              Gastroesophageal refl ux disease (GERD), cigarette
                                 DOI:
                                                                                                           [13]
                                 10.4103/2394-4722.153534     smoking, and obesity are the main EAC risk factors.
                                                              At least weekly symptoms of GERD increases the odds
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