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Calabrò et al. Hepatoma Res 2020;6:69                            Hepatoma Research
               DOI: 10.20517/2394-5079.2020.63




               Review                                                                        Open Access


               Beneficial effects of coffee in non-alcoholic fatty
               liver disease: a narrative review



               Alessio Calabrò , Anna Caterina Procopio , Francesco Primerano , Tiziana Larussa , Francesco Luzza ,
                                                                                      2
                                                                       3
                                                   2
                                                                                                       2
                             1
               Laura Di Renzo , Antonino De Lorenzo , Paola Gualtieri , Ludovico Abenavoli 2
                                                4
                            4
                                                               4
               1 Indipendent Nutritionist, Viale dei Bizantini 25, Catanzaro 88100, Italy.
               2 Department of Health Sciences, University “Magna Graecia” of Catanzaro, Viale Europa, Catanzaro 88100, Italy.
               3 Indipendent Biomedical Engineer, Viale degli Aurunci 9, 88060 Montepaone, Catanzaro 88100, Italy.
               4 Department of Biomedicine and Prevention, University of Rome “Tor Vergata”, Rome 00133, Italy.
               Correspondence to: Prof. Ludovico Abenavoli, Department of Health Sciences, University “Magna Graecia” of Catanzaro, Viale
               Europa, Catanzaro 88100, Italy. E-mail: l.abenavoli@unicz.it
               How to cite this article: Calabrò A, Procopio AC, Primerano F, Larussa T, Luzza F, Di Renzo L, De Lorenzo A, Gualtieri P, Abenavoli
               L. Beneficial effects of coffee in non-alcoholic fatty liver disease: a narrative review. Hepatoma Res 2020;6:69.
               http://dx.doi.org/10.20517/2394-5079.2020.63
               Received: 25 Jun 2020    First Decision: 18 Aug 2020    Revised: 3 Sep 2020    Accepted: 8 Sep 2020    Published: 12 Oct 2020

               Academic Editor: Guang-Wen Cao    Copy Editor: Cai-Hong Wang    Production Editor: Jing Yu
 Received:     First Decision:     Revised:     Accepted:    Published:

 Science Editor:     Copy Editor:     Production Editor: Jing Yu   Abstract
               Non-alcoholic fatty liver disease (NAFLD) is one of the most common liver diseases and is related to unhealthy
               lifestyle habits, characterized by a diet rich in sugars and fats leading to excessive calorie intake, and lack of
               exercise. In recent years, there is a growing incidence of this pathology, raising the attention of hepatologists,
               endocrinologists, diabetologists, and nutritionists. In this context, the alimentary regimen adopted by patients
               with NAFLD has become an increasingly scrutinised parameter. Diet is now considered a crucial factor in the
               treatment of NAFLD since it has been observed that some functional foods play a beneficial role. These include
               coffeewhose health effects have already been amply demonstrated. Here we describe the beneficial effects of
               coffee consumption reported in the NAFLD literature.


               Keywords: Caffeine, steatosis, functional food, liver disease, antioxidant, chlorogenic-acid




               INTRODUCTION
               Non-alcoholic fatty liver disease (NAFLD) is a common liver pathology characterized by fat accumulation
               in the liver, following a sequence of steatosis, possible evolution in fibrosis, Non-alcoholic steatohepatitis


                           © The Author(s) 2020. Open Access This article is licensed under a Creative Commons Attribution 4.0
                           International License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use,
                sharing, adaptation, distribution and reproduction in any medium or format, for any purpose, even commercially, as long
                as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license,
                and indicate if changes were made.


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