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Page 2 of 14                  Chen et al. Microbiome Res Rep 2025;4:6    https://dx.doi.org/10.20517/mrr.2024.38

               Results: Compared to the model group, the group treated with L. johnsonii CCFM1376 exhibited significantly
               reduced levels of serum total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C), along with a
               significant increase in high density lipoproteins cholesterol (HDL-C) level. Moreover, hepatic levels of TC and LDL-
               C in the CCFM1376 group also decreased significantly. Furthermore, the content and amount of unconjugated bile
               acids in the hepatic-enteric circulation of the L. johnsonii CCFM1376 group significantly increased, and the total bile
               acid content in the feces also significantly increased. In the L. johnsonii CCFM1376 group, the relative expression
               levels of ileal farnesoid X receptor (FXR) and fibroblast growth factor 15 (FGF15) were downregulated, while the
               relative expression level of CYP7A1 was upregulated.

               Conclusion: These results indicated L. johnsonii CCFM1376 improves hypercholesterolemia in mice by regulating
               the composition of bile acids. This provides a reference for probiotic strategy to regulate cholesterol metabolism.

               Keywords: Lactobacillus johnsonii, bile salt hydrolase, bile acids, FXR



               INTRODUCTION
               It is widely acknowledged that disorders impacting the cardiovascular and cerebrovascular systems are
               significant in terms of global death rates, resulting in millions of fatalities each year. With economic
               development and improved living conditions, dietary habits have gradually shifted toward high-fat, high-
               cholesterol,  and  high-calorie  foods,  leading  to  a  substantial  rise  in  the  number  of  people  with
               dyslipidemia . Hypercholesterolemia is distinguished by increased amounts of cholesterol in the blood
                          [1]
               plasma, particularly low-density lipoprotein cholesterol (LDL-C), and epidemiological studies consistently
               indicate that this is a major risk factor for a range of cardiovascular diseases, including atherosclerosis .
                                                                                                    [2]

               Probiotics with high bile salt hydrolase (BSH) activity can significantly reduce serum cholesterol levels in
               humans and animals . High BSH activity is also a key criterion for screening probiotics with cholesterol-
                                 [3]
                                                               [4]
               lowering functions in many current research studies . BSH is an enzyme widely present in the gut
               microbiota of humans and other mammals, facilitating the hydrolysis of conjugated bile acids into
               unconjugated bile acids and amino acids (glycine or taurine), thereby regulating the metabolism of bile acid.
               BSH is predominantly produced by microbes such as Lactobacillus, Bifidobacterium, Enterococcus, and
               Clostridium in the intestine. Lactobacillus and Bifidobacterium are the main sources for the in vitro
                                               [5]
               screening of high-activity BSH strains .
               Hepatocytes in the liver synthesize primary bile acids from cholesterol through two interconnected
               pathways, the classic and alternative pathways. These bile acids are then conjugated by combining with
                               [4]
               glycine or taurine . When these conjugated bile acids are excreted into the ileum or upper colon, they
               undergo hydrolysis due to the effect of BSH enzymes generated by intestinal flora, releasing unconjugated
               bile acids and amino acids. Subsequently, unconjugated bile acids are subject to additional metabolic
               changes, yielding secondary bile acids, specifically deoxycholic acid (DCA) and lithocholic acid (LCA),
                                                                                 [6]
               under the action of a series of microbial enzymes, such as 7α-dehydroxylase . In the terminal part of the
               small intestine, most conjugated bile acids are ingested by intestinal epithelial cells through sodium-
               dependent bile acid transport proteins and transported to the portal vein system, while unconjugated bile
               acids are less readily reabsorbed. These bile acids circulate back to the liver with the blood and are
               subsequently embraced by hepatocytes through specific transport proteins, such as the polypeptide
               responsible for sodium and taurocholate cotransport, along with polypeptides that transport organic anions,
               with some bile acids participating in the synthesis of cholesterol through the de novo synthesis pathway .
                                                                                                        [7]
                                                                                              [8]
               This forms the hepatic-enteric circulation of cholesterol and bile acids in the human body . When BSH
               activity in the gut increases, more conjugated bile acids are altered into unconjugated bile acids, raising the
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