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Chen et al. Microbiome Res Rep 2025;4:6                       Microbiome Research
               DOI: 10.20517/mrr.2024.38
                                                                                               Reports




               Original Article                                                              Open Access



               Lactobacillus johnsonii CCFM1376 improves
               hypercholesterolemia in mice by regulating the

               composition of bile acids

                          1,2
                                        1,2
                                                   1,2
                                                                3,4
               Kexue Chen , Danting Dang , Huizhen Li , R. Paul Ross , Catherine Stanton 3,4,5 , Wei Chen 1,2,6 ,
               Bo Yang 1,2,3
               1
                State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China.
               2
                School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
               3
                International Joint Research Laboratory for Maternal-Infant Microbiota and Health, Jiangnan University, Wuxi 214122, Jiangsu,
               China.
               4
                APC Microbiome Ireland, University College Cork, Cork T12 X4H4, Ireland.
               5
                Teagasc Food Research Centre, Moorepark, Cork P61 C996, Ireland.
               6
                National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, Jiangsu, China.
               Correspondence to: Prof. Bo Yang, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi
               214122, Jiangsu, China. E-mail: bo.yang@jiangnan.edu.cn
               How to cite this article: Chen K, Dang D, Li H, Ross RP, Stanton C, Chen W, Yang B. Lactobacillus johnsonii CCFM1376 improves
               hypercholesterolemia in mice by regulating the composition of bile acids. Microbiome Res Rep 2025;4:6. https://dx.doi.org/10.
               20517/mrr.2024.38
               Received: 19 Jun 2024   First Decision: 25 Sep 2024  Revised: 22 Oct 2024  Accepted: 30 Oct 2024   Published: 9 Nov 2024

               Academic Editor: Marco Ventura  Copy Editor: Pei-Yun Wang   Production Editor: Pei-Yun Wang

               Abstract
               Aim: Strains with high bile salt hydrolase (BSH) activity have the potential to regulate cholesterol metabolism. This
               study aimed to assess the alleviating effect of Lactobacillus johnsonii (L. johnsonii) CCFM1376, a strain with high BSH
               activity, on mice with hypercholesterolemia and explore the mechanism of its effect through the modulation of bile
               acid metabolism.

               Methods: The BSH activity was measured using the ninhydrin method. C57BL/6J mice were given a high-
               cholesterol diet to induce hypercholesterolemia with simultaneous gavage of L. johnsonii CCFM1376 for 8 weeks.
               The biochemical parameters in the serum and liver of hypercholesterolemic mice were measured to assess the
               alleviating effect of L. johnsonii CCFM1376 on hypercholesterolemia. Bile acid content in the mouse liver, serum,
               distal ileum contents, and feces was determined using liquid chromatograph mass spectrometer (LC-MS). RNA
               was extracted from mouse ileum and liver, and the expression levels of relative genes implicated in bile acid
               metabolism were measured by quantitative real-time PCR (qPCR).




                           © The Author(s) 2024. Open Access This article is licensed under a Creative Commons Attribution 4.0
                           International License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, sharing,
                           adaptation, distribution and reproduction in any medium or format, for any purpose, even commercially, as
               long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and
               indicate if changes were made.

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