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Horie et al. Microbiome Res Rep 2024;3:35                     Microbiome Research
               DOI: 10.20517/mrr.2024.08
                                                                                               Reports




               Original Article                                                              Open Access



               Associations between intestinal lactic acid bacteria
               species and feeding habits of zoo animals


                                                            2
                                           1,2
                                                                            3
               Masanori Horie 1  , Tomoki Ohno , Hitoshi Iwahashi , Maiko Umemura , Kazutoshi Murotomi 4
               1
                Health and Medical Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Takamatsu
               761-0395, Japan.
               2
                United Graduate School of Agricultural Science, Gifu University, Gifu 501-1193, Japan.
               3
                Bioproduction Research Institute, Tsukuba 305-8566 Japan.
               4
                Biomedical Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba 305-8566,
               Japan.
               Correspondence to: Dr. Masanori Horie, Health and Medical Research Institute, National Institute of Advanced Industrial
               Science and Technology (AIST), 2217-14 Hayashi-cho, Takamatsu 761-0395, Japan. E-mail: masa-horie@aist.go.jp
               How to cite this article: Horie M, Ohno T, Iwahashi H, Umemura M, Murotomi K. Associations between intestinal lactic acid
               bacteria species and feeding habits of zoo animals. Microbiome Res Rep 2024;3:35. https://dx.doi.org/10.20517/mrr.2024.08
               Received: 31 Jan 2024  First Decision: 18 Mar 2024  Revised: 1 May 2024  Accepted: 28 May 2024  Published: 17 Jun 2024

               Academic Editors: Marco Ventura, Bo Yang  Copy Editor: Dong-Li Li  Production Editor: Dong-Li Li

               Abstract
               Aim: Lactic acid bacteria are among the most important bacteria in the intestinal flora and often have beneficial
               effects on the host. It is known that the bacteria that compose the intestinal flora are influenced by the feeding
               habits of host animals, but there was a lack of knowledge about lactic acid bacteria. Therefore, also considering the
               use of select strains as probiotics, this study investigated the relationship between the feeding habits of zoo
               animals and intestinal Lactobacillaceae species.

               Methods: Lactic acid bacteria belonging to the family Lactobacillaceae were isolated and identified from the feces
               of 20 zoo animal species (5 carnivores, 4 herbivores, 7 piscivores, and 4 omnivores). Isolates were identified by the
               homology of the 16S rRNA gene sequence. In addition, the fecal flora of host animals was evaluated by the 16S
               rRNA gene amplicon sequencing.
               Results: The types of Lactobacillaceae species were shown to vary depending on the feeding habits of host animals.
               Ligilactobacillus salivarius (L. salivarius) and Ligilactobacillus saerimneri (L. saerimneri) were isolated from the feces of
               carnivores. Whereas Ligilactobacillus equi (L. equi), Limosilactobacillus gorillae, Ligilactobacillus hayakitensis and
               L.  salivarius were isolated from the feces of herbivores. These Lactobacillaceae species were not found in the feces of
               piscivores. Instead, Enterococcus were frequently found in piscivores. The fecal flora also differed according to the





                           © The Author(s) 2024. Open Access This article is licensed under a Creative Commons Attribution 4.0
                           International License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, sharing,
                           adaptation, distribution and reproduction in any medium or format, for any purpose, even commercially, as
               long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and
               indicate if changes were made.

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