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Geerlings et al. Microbiome Res Rep 2024;3:36  https://dx.doi.org/10.20517/mrr.2024.06  Page 13 of 15

               synthetic media, high growth rates and biomass were observed.


               In conclusion, we showed that pea peptone-based food-grade medium supplemented with glucose and
               GlcNAc instead of mucin results in high biomass formation of A. muciniphila, which may be used for its
               production for therapeutic purposes. The differences between growth on mucin and growth on glucose and
               GlcNAc were shown at transcriptome and proteome levels. However, the general level 1 sKEGG
               metabolism pathways showed high similarity between conditions and no major significant differences could
               be identified. Furthermore, if minimal EPS production is required, the transcriptome data indicate that this
               may be achieved by decreasing the GlcNAc concentration. Lastly, the use of synthetic medium affects the
               cell morphology of A. muciniphila, resulting in elongated cells. Overall, our data suggest that the food-grade
               synthetic medium composition described here could be used to produce A. muciniphila in high yields for
               therapeutic purposes. This has recently been shown in the first proof-of-concept study with A.muciniphila
               Muc  grown on such a synthetic medium that showed the capacity of live and pasteurized cells to improve
                   T
                                                                     [24]
               several metabolic parameters in overweight and obese volunteers .

               DECLARATIONS
               Acknowledgments
               We are grateful to Dr Bart Smit (NIZO) for a gift of industrial peptones and Dr Martin Pabst for giving
               input in proteomics analysis. The content of the manuscript is derived from the dissertation.

               Authors’ contributions
               Designed experiments, conducted wet lab activities, analyzed data, constructed figures, and wrote the
               manuscript: Geerlings SY
               Conducted initial experiments and wrote the manuscript: van der Ark K
               Processed raw data for transcriptomics and proteomics: Nijsse B, Boeren S
               Provided input in result interpretation, guided the writing of the manuscript, as well as provided input and
               critically reviewed the manuscript: van Loosdrecht M, Belzer C, de Vos WM

               Availability of data and materials
               Data supporting our findings are published as Supplementary Materials in this journal.

               Financial support and sponsorship
               This research was supported by the Netherlands Organization for Scientific Research (SIAM Gravity Grant
               024.002.002).


               Conflicts of interest
               de Vos WM and Belzer C are inventors on patents related to the growth of Akkermansia spp. de Vos WM is
               a co-founder and shareholder of the Akkermansia Company, commercializing pasteurized Akkermansia
               muciniphila, while the other authors have declared that they have no conflicts of interest.

               Ethical approval and consent to participate
               Not applicable.

               Consent for publication
               Not applicable.
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