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Martin et al. Microbiome Res Rep 2023;2:17                    Microbiome Research
               DOI: 10.20517/mrr.2023.10
                                                                                               Reports




               Review                                                                        Open Access



               Microbial interactions and the homeostasis of the
               gut microbiome: the role of Bifidobacterium


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               Alberto J.M. Martin , Kineret Serebrinsky-Duek , Erick Riquelme , Pedro A. Saa , Daniel Garrido 2
               1
                Laboratorio de Redes Biológicas, Centro Cientı fico y Tecnológico de Excelencia Ciencia & Vida, Fundación Ciencia & Vida,
               Facultad de Ingenierı a, Arquitectura y Diseño, Universidad San Sebastián, Santiago 8580702, Chile.
               2
                Department of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile, Santiago 833115, Chile.
               3
                Department of Respiratory Diseases, School of Medicine, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.
               4
                Institute for Mathematical and Computational Engineering, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.
               Correspondence to: Dr. Daniel Garrido, Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia
               Universidad Católica de Chile, Vicuña Mackenna 4860, Santiago 833115, Chile. E-mail: dgarridoc@ing.puc.cl
               How to cite this article: Martin AJM, Serebrinsky-Duek K, Riquelme E, Saa PA, Garrido D. Microbial interactions and the
               homeostasis of the gut microbiome: the role of Bifidobacterium. Microbiome Res Rep 2023;2:17.
               https://dx.doi.org/10.20517/mrr.2023.10
               Received: 7 Feb 2023  First Decision: 17 Mar 2023  Revised: 17 Apr 2023  Accepted: 24 Apr 2023  Published: 10 May 2023
               Academic Editor: Christian Milani  Copy Editor: Ke-Cui Yang  Production Editor: Ke-Cui Yang


               Abstract
               The human gut is home to trillions of microorganisms that influence several aspects of our health. This dense
               microbial community targets almost all dietary polysaccharides and releases multiple metabolites, some of which
               have physiological effects on the host. A healthy equilibrium between members of the gut microbiota, its microbial
               diversity, and their metabolites is required for intestinal health, promoting regulatory or anti-inflammatory immune
               responses. In contrast, the loss of this equilibrium due to antibiotics, low fiber intake, or other conditions results in
               alterations in gut microbiota composition, a term known as gut dysbiosis. This dysbiosis can be characterized by a
               reduction in health-associated microorganisms, such as butyrate-producing bacteria, enrichment of a small
               number of opportunistic pathogens, or a reduction in microbial diversity. Bifidobacterium species are key species in
               the gut microbiome, serving as primary degraders and contributing to a balanced gut environment in various ways.
               Colonization resistance is a fundamental property of gut microbiota for the prevention and control of infections.
               This community competes strongly with foreign microorganisms, such as gastrointestinal pathogens, antibiotic-
               resistant bacteria, or even probiotics. Resistance to colonization is based on microbial interactions such as
               metabolic cross-feeding, competition for nutrients, or antimicrobial-based inhibition. These interactions are
               mediated by metabolites and metabolic pathways, representing the inner workings of the gut microbiota, and play
               a protective role through colonization resistance. This review presents a rationale for how microbial interactions






                           © The Author(s) 2023. Open Access This article is licensed under a Creative Commons Attribution 4.0
                           International License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, sharing,
                           adaptation, distribution and reproduction in any medium or format, for any purpose, even commercially, as
               long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and
               indicate if changes were made.

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