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Kikukawa et al. Microbiome Res Rep 2023;2:4  https://dx.doi.org/10.20517/mrr.2022.24  Page 5 of 12

                                                     st
                           a
               Table 1. The C16:1  content of Bifidobacterium strains (1  screening)
                                     b
                                  TFA      C16:1   C16:1                         TFA   b  C16:1   C16:1
                Strain                                     Strain
                                  (mg/L)   (%)    (mg/L)                         (mg/L)   (%)    (mg/L)
                B. bifidum JCM 1255  24.7  0      0        B. breve JCM 1192     67.8     0.5    0.3
                B. adolescentis JCM 1275  43.4  0  0       B. catenulatum subsp. catenulatum   36.6  0  0
                                                           JCM 1194
                B. adolescentis 12451  55.8  1.8  1.0      B. dentium JCM 1195   44.4     0.6    0.3
                B. adolescentis 3-117  54.4  0.5  0.3      B. gallunarum subsp. gallunarum   20.2  0.7  0.1
                                                           JCM 6291
                B. adolescentis 12-111  106.0  2.3  2.4    B. indicum JCM 1302   23.4     0      0
                B. adolescentis 12-114  39.4  0.9  0.4     B. longum subsp. longum JCM   65.4  0  0
                                                           31944
                B. adolescentis 4-2  57.4  0      0        B. longum subsp. infantis JCM 1222  56.0  0  0
                B. adolescentis 4-16  19.6  0     0        B. longum NCC 2705    93.5     0      0
                B. adolescentis 4-58  39.0  0.6   0.2      B. pseudocatenulatum JCM 1200  40.9  0  0
                B. adolescentis 9-124  33.4  0.3  0.1      B. ruminantium JCM 8222  74.9  0.7    0.5
                B. animalis subsp. animalis   44.7  0.0  0  B. thermophilum JCM 1207  68.1  0.8  0.5
                JCM 1190
                B. animalis subsp. lactis JCM  35.2  0.6  0.2  Bifidobacterium sp. JCM 7042  106.6  2.3  2.4
                10602
                B. boum JCM 1211  77.5     2.7    2.1

               a                                                      b
                C16:1: unknown C16:1, not including 9-cis-16:1. C16:1: C16 monounsaturated fatty acid;  TFA: total fatty acids. The values obtained from a single
               technical replicate are shown.

























                                                             nd
                Figure 1. The C16:1 content of the selected Bifidobacterium strains (2  screening). The gray bar indicates C16:1 content (mg/L of broth),
                while the black bar indicates the C16:1 percentage in total fatty acids (TFA). Data are mean ± SD of three independent assays,
                represented by the bars and whiskers. C16:1: unknown C16:1, not including 9-cis-16:1. C16:1: C16 monounsaturated fatty acid.

               Chemical identity of the C16:1 extracted from Bifidobacterium sp. JCM 7042 cells
               To examine the chemical identity of unknown C16:1, the DMOX derivatives of TFA extracted from the
               JCM 7042 strain were analyzed by GC-MS [Figure 2A]. The analysis revealed that the molecular mass of the
               C16:1 was the same as that of C16:1 authentic standards (m/z 307). The elution time of the C16:1
               corresponded to that of the 7-cis-C16:1 authentic standard but not to that of 6-cis-C16:1 or 9-cis-C16:1.


               To determine the position of the double bond in the C16:1 obtained from the JCM 7042 strain, FFAs
               prepared from TFA were analyzed by LC-MS. For that analysis, FFAs were not derivatized. Via the plasma-
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