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Page 2 of 2                                               Bot et al. Hepatoma Res 2020;6:45  I  http://dx.doi.org/10.20517/2394-5079.2020.62

               After obtaining informed consent from 29 consecutive patients with cirrhosis and preparing for liver
               transplantation, RMR was measured with desktop indirect calorimetry (Fitmate©, Cosmed) and compared
               to the results estimated by the Harris and Benedict equation. Twenty-nine patients (79.3% male) with liver
               cirrhosis had a mean (± 1.96 SD) estimated RMR with HB equation of 1771 (± 253) kilocalories, while
               the mean measured RMR with Fitmate was 1,630 (± 322) kilocalories (P < 0.05). The mean (± 1.96 SD)
               difference in RMR was 140 (± 240) kilocalories, with a minimum of -424 and a maximum of 510 kilocalories
               difference. The Pearson correlation between measured and estimated RMR was R = 0.677 (P < 0.05), which
               is a significant but not strong correlation [Supplementary Figure 1]. Large clinically relevant differences were
               detected between measured and estimated RMR in patients with liver cirrhosis during screening for liver
               transplantation. The most likely explanation for the discrepancy is the altered body composition and the
               frequent presence of ascites in these patients. A limitation of the device used was that it measures VO  but
                                                                                                      2
                                                                                                     [4]
               calculates VCO . Indirect calorimetry devices that measure both VCO  and VO  are even more accurate .
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               In conclusion, for reliable dietary advice in patients with end-stage liver cirrhosis, RMR should be measured
               with one of these newer easy-to-use devices, and should no longer be estimated with HB and other
               equations. This can have potential beneficial effects on nutritional status and therefore frailty in patients with
               liver diseases.

               DECLARATIONS
               Acknowledgments
               We thank Mrs. Suzanne van Keeken, MSc and Anneke S. Donker for performing the measurements.

               Authors’ contributions
               Made substantial contributions to conception and design of the study and performed data analysis and
               interpretation: Bot D, Droop A, Tushuizen ME, van Hoek B


               Availability of data and materials
               Not applicable.


               Financial support and sponsorship
               None.


               Conflicts of interest
               All authors declared that there are no conflicts of interest.


               Ethical approval and consent to participate
               Not applicable.

               Consent for publication
               Not applicable.


               Copyright
               © The Author(s) 2020.


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