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Yakovleva et al. Microbiome Res Rep 2024;3:19                 Microbiome Research
               DOI: 10.20517/mrr.2023.56
                                                                                               Reports




               Original Article                                                              Open Access



               Salt concentration in substrate modulates the
               composition of bacterial and yeast microbiomes of

               Drosophila melanogaster

                                                                                   3
                                                1
               Ekaterina Yakovleva 1  , Irina Danilova , Irina Maximova 2  , Alexander Shabaev , Anastasia Dmitrieva, 1
                                               4
                                                               1
                                                                                            1,4
               Andrey Belov 2  , Alexandra Klyukina , Ksenia Perfilieva , Elizaveta Bonch-Osmolovskaya , Alexander
               Markov 1,5
               1
                Biological Faculty, Lomonosov Moscow State University, Moscow 119991, Russia.
               2
                Faculty of Soil Science, Lomonosov Moscow State University, Moscow 119991, Russia.
               3
                A.N. Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, Moscow 119071, Russia.
               4
                Winogradsky Institute of Microbiology, Federal Research Center of Biotechnology, Russian Academy of Sciences, Moscow
               117312, Russia.
               5
                Borisyak Paleontological Institute, Russian Academy of Sciences, Moscow 117997, Russia.
               Correspondence to: Dr. Ekaterina Yakovleva, Biological Faculty, Lomonosov Moscow State University, Leninskiye Gory, 1, bldg.
               12, Moscow 119991, Russia. E-mail: e.u.yakovleva@gmail.com
               How to cite this article: Yakovleva E, Danilova I, Maximova I, Shabaev A, Dmitrieva A, Belov A, Klyukina A, Perfilieva K, Bonch-
               Osmolovskaya E, Markov A. Salt concentration in substrate modulates the composition of bacterial and yeast microbiomes of
               Drosophila melanogaster. Microbiome Res Rep 2024;3:19. https://dx.doi.org/10.20517/mrr.2023.56
               Received: 30 Sep 2023  First Decision: 4 Feb 2024  Revised: 10 Feb 2024  Accepted: 26 Feb 2024  Published: 28 Feb 2024

               Academic Editor: Emma Allen-Vercoe  Copy Editor: Pei-Yun Wang  Production Editor: Pei-Yun Wang

               Abstract
               Aim: Microbiomes influence the physiology and behavior of multicellular organisms and contribute to their
               adaptation to changing environmental conditions. However, yeast and bacterial microbiota have usually been
               studied separately; therefore, the interaction between bacterial and yeast communities in the gut of Drosophila
               melanogaster (D. melanogaster) is often overlooked. In this study, we investigate the correlation between bacterial
               and yeast communities in the gut of D. melanogaster.

               Methods: We studied the shifts in the joint microbiome of Drosophila melanogaster, encompassing both yeasts and
               bacteria, during adaptation to substrate with varying salt concentrations (0%, 2%, 4%, and 7%) using plating for
               both yeasts and bacteria and NGS-sequencing of variable 16S rRNA gene regions for bacteria.

               Results: The microbiome of flies and their substrates was gradually altered at moderate NaCl concentrations (2%
               and 4% compared with the 0% control) and completely transformed at high salt concentrations (7%). The relative





                           © The Author(s) 2024. Open Access This article is licensed under a Creative Commons Attribution 4.0
                           International License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, sharing,
                           adaptation, distribution and reproduction in any medium or format, for any purpose, even commercially, as
               long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and
               indicate if changes were made.

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