Page 67 - Read Online
P. 67

Carvalho et al. Hepatoma Res 2020;6:6  I  http://dx.doi.org/10.20517/2394-5079.2019.027                                         Page 5 of 6


               HCC. Some studies have also suggested an impact of coffee consumption on HCC mortality and recent
               studies showed that coffee consumption is associated with a reduced risk of HCC recurrence and longer
               survival following liver transplantation. These results are encouraging, mainly due to the increase in the
               incidence of HCC and its prognosis. Randomized studies are expected to confirm the results of mostly
               observational studies.


               DECLARATIONS
               Authors’ contributions
               Concept and design: Cotrim HP
               Data acquisition: Carvalho KSD
               Data analysis: Carvalho KSD, Cotrim HP
               Manuscript preparation: Carvalho KSD, Cotrim HP
               Critical revision and finalizing of the manuscript: Cotrim HP


               Availability of data and materials
               Not applicable.


               Financial support and sponsorship
               None.


               Conflicts of interest
               All authors declared that there are no conflicts of interest.


               Ethical approval and consent to participate
               Not applicable.

               Consent for publication
               Not applicable.

               Copyright
               © The Author(s) 2020.

               REFERENCES
               1.   Bosetti C, Bertuccio P, Malvezzi M, Levi F, Chatenoud L, et al. Cancer mortality in Europe, 2005-2009, and an overview of trends
                   since 1980. Ann Oncol 2013;24:2657-71.
               2.   Chuang SC, La Vecchia C, Boffetta P. Liver cancer: descriptive epidemiology and risk factors other than HBV and HCV infection.
                   Cancer Lett 2009;286:9-14.
               3.   Trichopoulos D, Bamia C, Lagiou P, Fedirko V, Trepo E, et al. Hepatocellular carcinoma risk factors and disease burden in a European
                   cohort: a nested casecontrol study. J Natl Cancer Inst 2011;103:1686-95.
               4.   Barros RK, Cotrim HP, Daltro C, Alves E, de Freitas LRA, et al. Nonalcoholic steatohepatitis in morbid obese patients: coffee
                   consumption vs. disease severity. Ann Hepatol 2016;15:350-5.
               5.   Wierzejska R. Coffee consumption vs. cancer risk - a review of scientific data. Rocz Panstw Zakl Hig 2015;66:293-8.
               6.   Yu X, Bao Z, Zou J, Dong J. Coffee consumption and risk of cancers: a meta-analysis of cohort studies. BMC Cancer 2011;11:96.
               7.   Ruhl CE, Everhart JE. Coffee and caffeine consumption reduce the risk of elevated serum alanine aminotransferase activity in the
                   United States. Gastroenterology 2005;128:24-32.
               8.   Bohn SK, Blomhoff R, Paur I. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms. Mol Nutr Food Res
                   2014;58:915-30.
               9.   Hösel M, Quasdorff M, Wiegmann K, Webb D, Zedler U, et al. Not interferon, but interleukin-6 controls early gene expression in
                   hepatitis B virus infection. Hepatology 2009;50:1773-82.
               10.  Takaki A. Control of oxidative stress in hepatocellular carcinoma: helpful or harmful? World J Hepatol 2015;7:968.
               11.  Murphy MP. How mitochondria produce reactive oxygen species. Biochem J 2008;417:1-13.
               12.  Degli Esposti D, Hamelin J, Bosselut N, Saffroy R, Sebagh M, et al. Mitochondrial roles and cytoprotection in chronic liver injury.
                   Biochem Res Int 2012;2012:387626.
   62   63   64   65   66   67   68   69   70   71   72